Working at the Flodigarry Hotel and Skye Restaurant
More than just a job

Would you like to join our team at The Flodigarry Hotel and Skye Restaurant please do not hesitate to contact us. We are always on the lookout for great people; in the front of house, kitchen, or behind the scenes in administration.
Naturally the people we recruit need to have experience relevant to the job. But equally important to us that you are a team player and fit within the team. The Flodigarry is known for both its high quality and its sense of relaxation and fun. So we’re looking for people with personality and enthusiasm that can fit into that tradition.
Experience is important, although we will provide you with full support. We’re committed to the training and personal development of our staff, and encourage advancement and promotion within our company.
We have an exceptional reputation and Paul and Bette Temming’s inspiring character very much defines the way things are run at The Flodigarry. Work here is reliable, precise, skillful and challenging – sometimes even a little obsessive. But it’s also stimulating, creative, enjoyable and fun.
Our mission at The Flodigarry Hotel and Skye Restaurant is to give our guest a  blissful experience, one that begins the moment they have booked a room or table. 

To complete our team we are looking for:
Kitchen Porter
Chef de Partie - Pastry
Waiting Staff

Please send your CV to: Bette Temming,

  • Benefits
  • 28 days holidays
  • Commitment to continuous personal development and training
  • Guest Experience – all employees are entitled to one free meal at their respective place of work. This free meal (excluding drink) applies to the employee only and not their partner/guest.
  • Long Service Awards
  • Employee of the Year Awards
  • Uniforms provided
  • Meals on duty
  • Social & Educational Trips
  • Share in tips

If this sounds exciting to you, then there may be a place for you in our team.
Although demand and availability varies, we regularly have positions available in Kitchen, Front of House and Administration. Preference will be given to applicants who can demonstrate excellent culinary skills and a committed work history.
We are able to offer accommodation (shared new log cabins on estate).