The a la carte Menu

Our international most loved dishes prepared with Scotlands best.
Our culinary and service teams are exceptionally passionate about their work and take great pride and joy in delivering a unique all round experience to you. SKYE believes in the farm to fork philosophy of bringing the best of the Highlands and Islands to your table.
Only the finest of local ingredients are showcased, this of course includes the vegetables from our own greenhouse.


SPRING 2018 SAMPLE MENU

PRE-STARTERS

OYSTERS

THREE ISLE OF SKYE OYSTERS
SERVED IN THEIR NATURAL BEAUTY - £9
or
SERVED WITH THE BOTANIST GIN - APPLE - RAPESEED OIL - LIME - DILL
CARRAGEEN SEAWEED - £14
 

STARTERS


SCALLOPS
HAND DIVED SCALLOPS - SCALLOP BROTH – FOREST KELP SEAWEED - CAVIAR
STONE AGE BLACK PUDDING BREAD - SCALLOP ROE DUST CREAM CHEESE - £13.50


SALMON
AWARD WINNING ISLE OF EWE’S HOT AND COLD SMOKED SALMON
SALMON CAVIAR - BEETROOT CREAM - SEA VEGETABLES – CUCUMBER JUICE - £12.50


VENISON

ISLE OF SKYE VENISON FILLET STEAK CURED IN HEATHER HONEY, PEPPER AND THYME
BLUE MURDER CHEESE - PINE NUTS - BLACK BERRIES - WILD MUSHROOM CRISPS – £13.50


FORAGER SALAD
SALAD LEAVES – BERRIES – NUTS – SEA VEGETABLES – HERB BREAD CRUSTS
VEGETARIAN £8,50
WITH DUCK £10.50
WITH SMOKED MACKEREL £9.50
 

CHEESE
GRILLED SCOTTISH BRIE
WALNUTS – FIGS - HEATHER HONEY - ROSEMARY – BREAD - £12.50

 


MAINS

 

HIGHLAND BEEF
35 DAY(!) DRY AGED ISLE OF SKYE REARED HIGHLAND BEEF FILLET STEAK
SWEET POTATO – DRIED TOMATOES - PAK CHOI – PUMPKIN – ONIONS
TALISKER WHISKEY SAUCE - £42


VENISON
HIGHLAND VENISON FILLET STEAK
RED CABBAGE - RED LENTIL – ALMONDS - SPROUTS
PLUMS - PLUM AND BLACKBERRY SAUCE - £38


LAMB
ISLE OF SKYE RACK OF LAMB – LAMB BELLY FILLED WITH HAGGIS
BEETROOT POTATO CAKE - PEA PUREE – TURNIPS - GRILLED GARLIC – SAGE - £36


HARE
SLOW ROASTED HONEY GINGER HARE
HERITAGE POTATOES – CARROTS – PARSNIPS - CRISPY APPLE – WILD NETTLES
TARRAGON - GINGER BEER SAUCE - £32



SALMON
BUTTERPOACHED SALMON FILLET - COCKLES AND MUSSELS
WARM POTATO SALAD - HORSERADISH - FENNEL AND DILL - SEA LETTUCE
PARSLEY SPONGE - MUSTARD SAUCE - £28


MONKFISH & LANGOUSTINES
CIDER CURED MONKFISH – LITTLE MINCH LANGOUSTINES - RAZOR CLAMS
SQUID INK AND CAPER POLENTA- WATERCRESS – SUGAR SNAPS - LANGOUSTINE BISQUE £30


VEGETABLES
WALNUT POLENTA – DRIED TOMATOES - PAK CHOI - RED LENTIL
ALMONDS – SPROUTS BEETROOT POTATO CAKE - PEA PUREE – TURNIPS
GRILLED GARLIC - WILD NETTLES - £26


Starter: Scallops

Starter: Scallops