The a la carte Menu

Our international most loved dishes prepared with Scotlands best.
Our culinary and service teams are exceptionally passionate about their work and take great pride and joy in delivering a unique all round experience to you. SKYE believes in the farm to fork philosophy of bringing the best of the Highlands and Islands to your table.
Only the finest of local ingredients are showcased, this of course includes the vegetables from our own greenhouse.


 MENU A LA CARTE

PRE-STARTERS 

OYSTERS
3 natural OYSTERS £9

6 naturAl OYSTERS £16

 

STARTERS

FORAGER SALAD

GARDEN LEAVES – BERRIES – NUTS – SEA VEGETABLES

HERB BREAD CRUSTS £8.50



PIE AND PEA SOUP
a flakey golden pastry bonnet covers a lovely garden pea soup

 kilmuir lamb – potato – thyme - mint & smoked bacon
fine herbs - mustard & pickled beetroot £8


SALMON
OUR OWN BEECHWOOD HOT SMOKED SALMON – COLD SMOKED SALMON

SALMON CAVIAR - BEETROOT CREAM - COMPRESSED CUCUMBER

 LEMON JELLY £13.50



VENISON

HEATHER HONEY CURED ISLE OF SKYE VENISON

BLUE MURDER CHEESE – REINDEER MOSS - PINE NUTS - BRAMBLES

PARSLEY SPONGE - WILD MUSHROOM BARK £12.50



SCALLOPS

SHETLAND SCALLOPS - BRAISED LEEK - PICKLED ONION

BLACK PUDDING BREAD – CREAM CHEESE - CAVIAR - £14.50

 

 

CHICKEN TERRINE

CONFIT FREE RANGE CHICKEN LEG - CHIVE - PICCALILLI – CELERIAC

GINGER BREAD CRISP £11.50

 

 

 

 

TO FOLLOW

LENTIL CAVIAR

PUY LENTILS – carrot- NUTS – BERRIES – garlic - roasted tomatoes £24


28 DAY DRY AGED ISLE OF SKYE HIGHLAND BEEF

FILLET - CHEEK - BONE MARROW CRUST– BUTTERNUT SQUASH – CELERIAC   FONDANT POTATO - £42



BLACK ISLE LAMB

ROAST RACK - BRAISED SHOULDER CROQUETTE

 POTATO & BEETROOT TERRINE - KALE- CARMELIZED SHALLOT - £36


SHETLAND HALIBUT
PAN SEARED HALIBUT – SQUID INK - PEARL BARLEY - COCKLES  

SALTY FINGERS - SAFFRON CREAM - £38

 
SCRABSTER HAKE
GRILLED HAKE – CRUSHED POTATOES – SAMPHIRE

MUSSELS – LEMON AND DILL BUTTER - CAVIAR -£26

 

ORZO PASTA
 CORN FED CHICKEN - WILD MUSHROOM – SLOW ROAST TOMATOES  PARMESAN CRISP £24

 

 

TO FINISH



I’M TO FULL FOR A DESSERT DESSERT

3 HOME MADE FLODIGARRY TRUFFLES £6

6 HOME MADE FLODIGARRY TRUFFLES £10

  

DEATH BY CHOCOLATE
CHOCOLATE PEANUT & HAZELNUT DELICE – ORANGE SORBET
CHOCOLATE HAZELNUT POWDER £12.50


APPLE & RHUBARB COBBLER
APPLE – RHUBARB – RASPBERRIES – CINAMMON – VANILLA ICE CREAM

 RHUBARB MERINGUE £12.50

 

HONEY & BETTES’ NETTLES PANNA COTTA
HONEY & NETTLE PANNA COTTA - SUMMER BERRY COMPOTE

 RASPBERRY SORBET – CARMELISED SEEDS £8.50

 

Strawberry Soup

Filled with fruit, spices and sweet flavours £8

 

Selection Of Scottish Artisan Cheese

ORGANIC CROMAL
ISLE OF ARRAN WHISKY

ORGANIC CLAVA
BLUE MURDER

ORGANIC GOUDA


HOMEMADE OATCAKES - MARTENS apple & CRANBERRY chutney - BREAD
£14.50

 

 

 

 

SIMPLY SKYE


3 COURSES
£36

  

TO START


3 natural OYSTERS

 

PIE AND PEA SOUP
a flakey golden pastry bonnet covers a lovely garden pea soup kilmuir lamb –potato – thyme - mint JELLY - smoked bacon

fine herbs - mustard and pickled beetroot


FORAGER SALAD

SALAD LEAVES – BERRIES – NUTS – SEA VEGETABLES – HERB BREAD CRUSTS

 

 

TO FOLLOW


HAKE
GRILLED HAKE - CRUSHED POTATOES - SAMPHIRE

MUSSELS - LEMON AND DILL BUTTER - CAVIAR

 

LENTIL CAVIAR

Beluga Lentils – carrot- NUTS – BERRIES – garlic - roasted tomatoes
(Vegan, Gluten-Free)

 

ORZO PASTA
  CORN FED CHICKEN - WILD MUSHROOMS -  PARMESAN CRISP

 

 

TO FINISH

 

I’M TO FULL FOR A DESSERT DESSERT

3 HOME MADE FLODIGARRY TRUFFLES

 

HONEY & BETTES’ NETTLES PANNA COTTA
HONEY & NETTLE PANNA COTTA - SUMMER BERRY COMPOTE

 RASPBERRY SORBET – CARMELISED SEEDS

 

Strawberry Soup

Filled with fruit, spices and sweet flavours


 

 

SPENDIT SKYE

3 COURSES
£60

  

STARTERS

SALMON
OUR OWN BEECHWOOD HOT SMOKED SALMON – COLD SMOKED SALMON

CAVIAR - BEETROOT CREAM - CUCUMBER


VENISON

HEATHER HONEY CURED ISLE OF SKYE VENISON

BLUE MURDER CHEESE - REINDEER MOSS - PINE NUTS - BRAMBLES

WILD MUSHROOM BARK


SCALLOPS

SHETLAND SCALLOPS - BRAISED LEEK - PICKLED ONION

BLACK PUDDING BREAD - CAVIAR

 

 

TO FOLLOW

 

28 DAY DRY AGED ISLE OF SKYE HIGHLAND BEEF

FILLET - CHEEK - BONE MARROW CRUST– BUTTERNUT SQUASH –  FONDANT POTATO


BLACK ISLE LAMB

ROAST RACK - BRAISED SHOULDER BON BON  

 POTATO & BEETROOT TERRINE - KALE- CARMELIZED SHALLOT


SHETLAND HALIBUT
PAN SEARED HALIBUT – SQUID INK - PEARL BARLEY - COCKLES 

SAMPHIRE - SAFFRON CREAM

 

 

 

DEATH BY CHOCOLATE
CHOCOLATE PEANUT & HAZELNUT DELICE – ORANGE SORBET
CHOCOLATE  HAZELNUT POWDER

APPLE & RHUBARB  COBBLER

APPLE – RHUBARB – RASPBERRIES – CINAMMON – VANILLA ICE CREAM

 RHUBARB MERINGUE

 

HONEY & BETTES’ NETTLES PANNA COTTA
HONEY & NETTLE PANNA COTTA - SUMMER BERRY COMPOTE

 RASPBERRY SORBET – CARMELISED SEEDS

CHEESE

Selection Of Scottish Artisan Cheese

ORGANIC CROMAL
ISLE OF ARRAN WHISKY

ORGANIC CLAVA
BLUE MURDER

ORGANIC GOUDA


HOMEMADE OATCAKES - MARTENS apple & CRANBERRY chutney - BREAD

 

 

 

 

 

SKYE EXTRAVAGANZA

 

TASTE OF THE ISLES
a celebration of scottish BEST seafood
loch fyne oyster - Isle of Ewe hot and cold smoked Salmon – Donnies creal caught Langoustine – Cod - grilled salmon - Hand dived Scallop – Queenies – SKYE cockles and mussels - smoked haddock – caviar – potato salad – seafood sauce
£48 for 1 - £90 for 2

 

 

TASTE OF THE LAND

A CELEBRATION OF SCOTLANDS BEST MEAT

28 DAY DRY AGED ISLE OF SKYE HIGHLAND BEEF

BLACK ISLE LAMB

ISLE OF SKYE VENISON 

£48 for 1 - £90 for 2


 

 

SKYE Seafood Heaven

1 PERSON £ 75 / 2 PERSON £140

 

 

Amuse Bouche

a little chefs welcome

 


loch fyne Oysters

one hot Rockefeller - one iced Champagne


Isle of Ewe Salmon
Hot and cold smoked salmon – salmon mouse and caviar éclair

sea vegetables – beetroot - honey mustard


Sconsor Scallop & DONNIES Langoustine

Hand dived King Scallop - Creel caught Langoustine
courgette - pea cream

 


Isle of SKye Cockles & Mussels

Spaghetti Nero - Cockles – Mussels – Razor Clams - Seaweed - Caviar

 


Cod and lobster

Very slowly steamed cod fillet – Lobster - Spinach - Asparagus
potato cream – garden pea’s - Lime and caper buttercream

 


Lemon and Apple

Apple roses and lemon ice



High Cheese

Five favorite Scottish cheeses +£14



Pears and Espresso

Meringue - walnuts - fig - clotted cream



Coffee, Tea and Goodies

Petit fours and chocolates +£6.50

 

 

 

 


Starter: Scallops

Starter: Scallops